Yay! My bestestest pal ever has a blog here. I just spent a bit reading it and drooling over her fantastic pictures. I guess I didn't get enough time with her when she came over for dinner. We had exciting culinary adventures with goat cheese and salmon. I overclarified butter and it became...not butter. If she hadn't been there to comment I would have still tried to cook with it. This is why she's the culinary genius and I'm the paper wiz. I think she started making soufles when she was 12. I don't know about you, but I am super impressed.
So we made these spiffy apple tart things with left over crescent dough, diced apples, brown sugar and goat cheese. I liked them and so did Marshall, Amy didn't but she doesn't like goat cheese. Chalk one up for experience. Pictures to follow